This is one of our family's new dessert favorites. Perfect for the upcoming Canada Day and Independence Day long weekends.
All you need is a 12 ounce package of ready-made biscuits (we used Grands Jr), granulated sugar, butter, cinnamon, powdered sugar and water!
Ready? Here we go.
Preheat oven to 400 F.
Place the biscuits a few inches apart and flatten them with the palm of your hand until each one is about 4 inches in diameter.
Place a pat of softened butter on each round and spread with a spoon.
Mix 1/3 cup granulated sugar and 1 teaspoon cinnamon together then sprinkle evenly over all the biscuit rounds.
Cut each biscuit in half. Put the buttered and cinnamon sides together (so it's like a sandwich). Then twist a couple times and tuck the ends under.
Sprinkle any extra cinnamon sugar on top.
Bake for 10-12 minutes.
While that's baking, mix 1/2 cup powdered sugar with a small amount of water and/or milk in a small bowl.
After the cinnamon twists have cooled a bit, spoon drizzle the sugar topping over them. Serve warm.