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Executive Chef
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| Category: | Nutrition/Dietary/Food Service | |||
| Date Posted: | 2007-07-20 | |||
| Last Modified: | 2007-07-20 | |||
| Job Title: | Executive Chef | |||
| Job Location: | Salem, Oregon | |||
| Job Code: | 73 | |||
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Do you have stong culinary art skills and experience in volume cooking? We have two openings in Bakersfield, CA. Both are retirement residence for active seniors. Experience in ordering, budgeting and employee supervision a must. If you are a team player, looking for great benefits and a competitive wage, please send us your resume.
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| Type of Position: | Full-Time Permanent | |||
| Years of Experience Required: | 1 | |||
| Education Required: | None | |||
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| Contact Name: | Human Resources | |||
| Community Name: | Holiday - Southwest US | |||
| Community Focus: | Independent Living | |||
| Street Address: | PO Box 14111 | |||
| City: | Salem | |||
| State/Province: | Oregon | |||
| Country: | USA | |||
| Zip/Postal Code: | 97309 | |||
| Community or Job Detail Web Site URL: |
Visit Web Site | |||
| Preferred Method of Contact: | Apply On-line | |||
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